Carbonation Studies. II—The Carbonation of Distilled Water
نویسندگان
چکیده
منابع مشابه
The taste of carbonation.
Carbonated beverages are commonly available and immensely popular, but little is known about the cellular and molecular mechanisms underlying the perception of carbonation in the mouth. In mammals, carbonation elicits both somatosensory and chemosensory responses, including activation of taste neurons. We have identified the cellular and molecular substrates for the taste of carbonation. By tar...
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Concrete carbonation, i.e. the reaction of alkaline species (inside the concrete) with atmospheric carbon dioxide, is one of the major physicochemical processes compromising the service life of concrete structures. While the main carbonation reaction is that of calcium hydroxide, other constituents such as calcium silicates or calcium-silcate hydrates in the concrete can also carbonate. Many au...
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ژورنال
عنوان ژورنال: Journal of Industrial & Engineering Chemistry
سال: 1918
ISSN: 0095-9014,1943-2968
DOI: 10.1021/ie50100a016