منابع مشابه
The taste of carbonation.
Carbonated beverages are commonly available and immensely popular, but little is known about the cellular and molecular mechanisms underlying the perception of carbonation in the mouth. In mammals, carbonation elicits both somatosensory and chemosensory responses, including activation of taste neurons. We have identified the cellular and molecular substrates for the taste of carbonation. By tar...
متن کاملstability of formed calcium carbonate crystals during the second carbonation at purification of sugarbeet raw juice
0
متن کاملExperimental Examination of Sulfur Dioxide Dry Removal from a Mixture of Gases by Calcium Oxide, Calcium Carbonate and Dolomite
This paper refers to an experiment of SO2 absorption to the three different sorbents: calcium-oxide (CaO), calcium-carbonate (CaCO3) and dolomite (CaMg(CO3)2). In the reactor under the condition of oxidation atmosphere with the mass of sorbent (sample) of 100 g with fractional composition of 500-700µm, the gas temperatur...
متن کاملSynthesis of calcium carbide-derived carbon by mechanochemical reaction of calcium carbide with sulfur, iron sulfide and zinc oxide
In the present work, we report a novel design and preparation for the mechanochemical synthesis of calcium carbide-derived carbon (CaC2-CDC) at ambient temperature. Thermodynamic calculations confirmed the possibility of calcium carbide-derived carbon formation by the reaction of calcium carbide with sulfur, iron sulfide and zinc oxide at ambient temperature. The CDCs were synthesized by the ba...
متن کاملInfluence of relative humidity on the carbonation of calcium hydroxide nanoparticles and the formation of calcium carbonate polymorphs
A consolidating product based on nanoparticles of slaked lime (Ca(OH)2) dispersed in isopropyl alcohol was exposed under different relative humidities (RH), 33%, 54%, 75% and 90% during 7, 14, 21 and 28 days. The characterization of the calcium hydroxide nanoparticles and the formed calcium carbonate polymorphs has been performed by Micro-Raman spectroscopy, Transmission Electron Microscopy (TE...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Ceramic Association, Japan
سال: 1981
ISSN: 0009-0255,1884-2127
DOI: 10.2109/jcersj1950.89.1034_568