Caracterização preliminar de Amaranthus hybridus L. e Amaranthus viridis L. através de isoenzimas
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چکیده
منابع مشابه
Phytochemical Composition, Antioxidant and Xanthine Oxidase Inhibitory Activities of Amaranthus cruentus L. and Amaranthus hybridus L. Extracts
This paper describes a preliminary assessment of the nutraceutical value of Amaranthus cruentus (A. cruentus) and Amaranthus hybridus (A. hybridus), two food plant species found in Burkina Faso. Hydroacetonic (HAE), methanolic (ME), and aqueous extracts (AE) from the aerial parts were screened for in vitro antioxidant and xanthine oxidase inhibitory activities. Phytochemical analyses revealed t...
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Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis s...
متن کاملAn outbreak of perirenal oedema syndrome in cattle associated with ingestion of pigweed (Amaranthus hybridus L.).
Forty seven of 150, 15-month-old long weaners died of an acute renal disease syndrome following introduction into an old maize field with a heavy stand of Amaranthus spp. The clinical syndrome was characterised by sudden onset neurological disease with ataxia and recumbency. Subcutaneous oedema, ascites and perirenal oedema with urine odour were the major gross necropsy findings. Renal histopat...
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The vitamin compositions of fresh leaves of Cucurbital moschata and Amaranthus hybridus L. were determined through spectrophotometric and titrimetric methods. The investigation revealed that the fresh leaves of Cucurrbital moshcata contained higher amounts (mg/100g) of ascorbic acid (33.49±1.22), thiamine (17.38±2.06) and riboflavin (3.41±0.18) while Amaranthus hybridus contained higher amount ...
متن کاملEffects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia Efeitos de snack de amaranto desengordurado (Amaranthus caudatus L.) no metabolismo lipídico de pacientes com hipercolesterolemia moderada
Recebido para publicação em 29/10/2008 Aceito para publicação em 16/5/2009 (003913) 1 Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo – USP, Av. Dr. Arnaldo, n. 715, CEP 01246-904, São Paulo – SP, Brazil, E-mail: [email protected] 2 Instituto do Coração (Heart Institute) (InCor), Faculdade de Medicina, Universidade de São Paulo – USP, São Paulo, SP, Brazil *A quem ...
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ژورنال
عنوان ژورنال: Anais da Escola Superior de Agricultura Luiz de Queiroz
سال: 1991
ISSN: 0071-1276
DOI: 10.1590/s0071-12761991000100003