CARACTERIZAÇÃO DO AMIDO DE GRÃO-DE-BICO (Cicer arietinum L.)
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چکیده
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Chickpea, chick pea, Egyptian bean, gram pea, Bengal gram [English]; garbanzo [Spanish]; pois chiche [French]; grão-de-bico, ervilha-de-bengala [Portuguese]; kikkererwt [Dutch]; Kichererbse [German]; kacang arab [Indonesian]; cece [Italian]; nohut [Turkish]; Đậu gà [Vietnamese]; [Amharic]; صمّـحِلا [Arabic]; [Bengali]; 鹰嘴豆 [Chinese]; دوخن [Farsi]; Ρεβιθιά [Greek]; [Gujarati]; הצמח [Hebrew]; [Hind...
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ژورنال
عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos
سال: 2009
ISSN: 1983-9774,0102-0323
DOI: 10.5380/cep.v27i1.14947