Capillary zone electrophoresis separation of hydrolysates obtained from food industry by-products
نویسندگان
چکیده
منابع مشابه
Rapid separation of tetracycline derivatives and their main degradation products by capillary zone electrophoresis.
A mixture of five tetracycline (TC) derivatives: minocycline (MC), demeclocycline (DMCTC), doxycycline (DC), and sancycline (SC), as well as each TC derivative from its main degradation product were separated by capillary zone electrophoresis (CZE). The influence of the pH and the concentration and nature of the background electrolyte (BGE) on the separations was investigated. Ethylenediaminete...
متن کاملSeparation and partial characterization of Maillard reaction products by capillary zone electrophoresis.
Capillary zone electrophoresis proved useful for separating small amounts of both charged and uncharged solutes that are otherwise difficult to analyse. A typical complex mixture that had previously resisted all analytical approaches, including reversed-phase separations, is the products arising from the reaction of free amino acids with aldehydic sugars (Maillard reaction products). By using c...
متن کاملCapillary zone electrophoresis separation of enantiomers of lisuride.
Lisuride is an ergot alkaloid derivative with dopaminergic activity. It is used for treatment of Parkinsonism and some other diseases associated with high level of prolactine. Lisuride is a chiral compound derived from natural ergot alkaloids. A new capillary zone electrophoresis (CZE) method capable of separating the enantiomers of lisuride was developed. Using the optimized conditions (acidic...
متن کاملDetermination of Varenicline by Capillary Zone Electrophoresis
HASSAN A ALHAZMI, HAFIZ A MAKEEN, SAMI EL DEEB Department of Pharmaceutical Chemistry, College of pharmacy, Jazan University, P.O. Box 114, Jazan 45142, Saudi Arabia. Department of Clinical Pharmacy, College of pharmacy, Jazan University, P.O. Box 114, Jazan 45142, Saudi Arabia. Institute of Pharmacy, Freie Universität Berlin, Berlin, Germany Department of Pharmaceutical Chemistry, Al-Azhar Uni...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/3415-cjfs