Capacity of Polysaccharide Accumulation by Whole Rumen Bacteria
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چکیده
منابع مشابه
The comparison of digestibility of treated sugarcane tops silage by bacteria or whole microorganisms of Holstein cow and buffalo rumen
The aim of this study was to evaluate the effects of adding sulfuric acid to sugarcane topssilage on rumen bacteria and whole rumen microorganisms (WRM) and compare the digestibility of sugarcane tops treated with different amount of urea, molasses and sulfuric acid between Holstein cow and Khouzestan buffalo. Regardless of the type of the treatment, potential of gas production (B) by cow WRM (...
متن کاملAccumulation of reserve carbohydrate by rumen protozoa and bacteria in competition for glucose.
The aim of this study was to determine if rumen protozoa could form large amounts of reserve carbohydrate compared to the amounts formed by bacteria when competing for glucose in batch cultures. We separated large protozoa and small bacteria from rumen fluid by filtration and centrifugation, recombined equal protein masses of each group into one mixture, and subsequently harvested (reseparated)...
متن کاملBiohydrogenation of Unsaturated Fatty Acids by Rumen Bacteria.
Polan, C. E. (North Carolina State of the University of North Carolina, Raleigh), J. J. McNeill, and S. B. Tove. Biohydrogenation of unsaturated fatty acids by rumen bacteria. J. Bacteriol. 88:1056-1064. 1964.-A simple, rapid, specific assay for the biohydrogenation of unsaturated fatty acids was developed. With this assay, it was shown that washed suspensions of mixed rumen bacteria hydrogenat...
متن کاملDegradation of dehydrodivanillin by anaerobic bacteria from cow rumen fluid.
Dehydrodivanillin (DDV; 0.15 g/liter) was biodegradable at 37 degrees C under strictly anaerobic conditions by microflora from cow rumen fluid to the extent of 25% within 2 days in a yeast extract medium. The anaerobes were acclimated on DDV for 2 weeks, leading to DDV-degrading microflora with rates of degradation eight times higher than those initially. Dehydrodivanillic acid and vanillic aci...
متن کاملThe comparison of digestibility of treated sugarcane tops silage by bacteria or whole microorganisms of Holstein cow and buffalo rumen
The aim of this study was to evaluate the effects of adding sulfuric acid to sugarcane tops silage on rumen bacteria and whole rumen microorganisms (WRM) and compare the digestibility of sugarcane tops treated with different amount of urea, molasses and sulfuric acid between Holstein cow and Khouzestan buffalo. Regardless of the type of the treatment, potential of gas production (B) by cow WRM ...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1967
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.31.1453