Canopy Fruit Location Can Affect Olive Oil Quality in ‘Arbequina’ Hedgerow Orchards
نویسندگان
چکیده
منابع مشابه
Long-term Effect of Intra-Row Spacing on Growth and Productivity of Super-High Density Hedgerow Olive Orchards (cv. Arbequina)
Intra-row spacing is known to determine early productivity of super-high density olive orchards depending on growing conditions, cultivar growth characteristics, planting geometry and subsequent pruning management but few experiments have been carried out in this olive hedgerow orchard design. In 2008 an experiment of 4-m spaced hedgerows was established with 8 intra-row spacings (from 1.0 to 2...
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BACKGROUND The aim of this work was to evaluate the evolution of the quality of extra virgin olive oil obtained from a super-high-density Arbequina orchard, under a drip irrigation system, throughout the ripening process. For this objective, physicochemical, nutritional and sensory parameters were studied. In addition, the oxidative stability, pigment content and colour evolution of olive oil w...
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Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...
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Super high-density (SHD) olive orchards are rapidly expanding since the first plantation was set up in Spain in the 1990s. Because there are no long-term studies characterizing these systems, it is unknown if densities above a certain threshold could trigger competition among fully-grown trees, compromising their development. Over 14 years we have evaluated the performance of the major olive cu...
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Quality and stability of olive oil extracted using discontinuous (pressing) or continuous (centrifuging) procedures were studied. Virgin olive oils extracted from two olive varieties were stored for 17 months. Analytical parameters of oil quality (acidity, peroxide value, polyphenol content, chlorophyll amount, fatty acid composition and triacylglycerol molecular species) were followed at diffe...
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ژورنال
عنوان ژورنال: Journal of the American Oil Chemists' Society
سال: 2011
ISSN: 0003-021X,1558-9331
DOI: 10.1007/s11746-011-1900-2