Can targeting ANGPTL proteins improve glucose tolerance?
نویسندگان
چکیده
منابع مشابه
Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.
The aim of the present study was to determine the effects of feeding various dietary proteins on insulin sensitivity and glucose tolerance in rats. Male Wistar rats were fed for 28 days with isoenergetic diets containing either casein, soy protein, or cod protein. Cod protein-fed and soy protein-fed rats had lower fasting plasma glucose and insulin concentrations compared with casein-fed animal...
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ژورنال
عنوان ژورنال: Diabetologia
سال: 2018
ISSN: 0012-186X,1432-0428
DOI: 10.1007/s00125-018-4604-4