منابع مشابه
A Personalized Method for Calorie Consumption Assessment
This paper proposes an image-processing-based method for personalization of calorie consumption assessment during exercising. An experiment is carried out where several actions are required in an exercise called broadcast gymnastics, especially popular in Japan and China. We use Kinect, which captures body actions by separating the body into joints and segments that contain them, to monitor bod...
متن کاملLow-calorie sweetener consumption is increasing in the United States.
BACKGROUND Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives to added sugars. Research suggests that consumption among all Americans is increasing, yet it is unknown whether consumption trends differ among population subgroups. OBJECTIVE Our study aimed to assess recent national trends in LCS consumption among children and other demographic subgroups in the United Stat...
متن کاملSubsidizing Consumption to Signal Quality of Workers (*)
A firm whose profits increase when outsiders believe that it pays high wages may induce its workers to over-consume goods that signal high compensation. One implication is that firms may lobby government to subsidize fringe benefits with high signaling value, such as company cars, to their employees. We show that under plausible conditions the provision of fringe benefits indeed can signal the ...
متن کاملIs a calorie a calorie?
The aim of this review was to evaluate data regarding potential thermodynamic mechanisms for increased rates of weight loss in subjects consuming diets high in protein and/or low in carbohydrate. Studies that compared weight loss and energy expenditure in adults consuming diets high in protein and/or low in carbohydrate with those in adults consuming diets low in fat were reviewed. In addition,...
متن کاملa comparison of the effect of one swimming session in different water temperatures on appetite, calorie intake, calorie consumption, food liking and blood lactate in female students
the aim of this study was to compare the effect of one swimming session in different water temperatures (23, 33 and 38̊ c) on the appetite, calorie intake, calorie consumption, food liking, and the amount of blood lactate in female students. the research design was semi-experimental and 12 female volunteers (mean age 20.83 ± 1.3 yr, bmi 20.46 ± 2.68 kg/m², weight 53.6 ± 5.46 kg) from university ...
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ژورنال
عنوان ژورنال: Sangyo Igaku
سال: 1983
ISSN: 0047-1879,1881-1302
DOI: 10.1539/joh1959.25.7_716_3