Caloric compensation, satiety, and dietary satisfaction when meat entrees are substituted with white button mushrooms
نویسندگان
چکیده
منابع مشابه
Dietary supplementation with white button mushrooms augments the protective immune response to Salmonella vaccine in mice.
We previously showed that dietary white button mushrooms (WBMs) enhanced natural killer cell activity and that in vitro WBM supplementation promotes maturation and function of dendritic cells (DCs). The current study investigated whether WBM consumption would enhance pathogen-specific immune response using a Salmonella vaccination and infection animal model. C57BL/6 mice were fed diets containi...
متن کاملEffect of dietary supplementation with white button mushrooms on host resistance to influenza infection and immune function in mice.
Previously, we showed that mice fed white button mushrooms (WBM) had enhanced immune functions known to help the body's antiviral defence. In the present study, we tested whether WBM conferred protection against viral infection. Young (4-month-old) and old (22-month-old) C57BL/6 mice were fed a diet containing 0, 2 or 10 % WBM powder for 8 weeks. Mice were then infected with influenza Puerto Ri...
متن کاملVirucidal properties of silver nanoparticles synthesized from white button Mushrooms (Agaricus bisporus)
An in vitro study was conducted to know the veridical properties of silver nanoparticles synthesized from locally available white button mushrooms (Agaricus bisporus). The characterized colloidal silver nanoparticles exhibited as an excellent virucidal property on viral strain Bacteriophage. The viral inactivation process was increased with increasing the concentration of colloidal s...
متن کاملVirucidal properties of silver nanoparticles synthesized from white button Mushrooms (Agaricus bisporus)
An in vitro study was conducted to know the veridical properties of silver nanoparticles synthesized from locally available white button mushrooms (Agaricus bisporus). The characterized colloidal silver nanoparticles exhibited as an excellent virucidal property on viral strain Bacteriophage. The viral inactivation process was increased with increasing the concentration of colloidal s...
متن کاملFlavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushrooms.
The effects of beef substitution with crimini or white mushrooms (Agaricus bisporus) on the flavor profiles of carne asada and beef taco blends were measured with a descriptive analysis panel. Sensory mitigation of sodium reduction through the incorporation of mushrooms was also investigated in the taco blends. The substitution of beef with mushrooms in the carne asada did not alter the overall...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2007
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.21.6.lb58-b