Calcium-Binding Property of Dephosphorylated Caseins

THE CALCIUM BINDING SITES OF THE BAKERS' YEAST TRANSKETOLASE

The calcium binding sites of Bakers' Yeast Transketolase (TK) was elucidated by estimating the pKa values of the functional groups that bind to calcium. These pKa's were found to be 6.25 and 7.2 relating to the pKa's of the two immidazol moieties of histidine residues on the enzyme. The rate of the binding of calcium to the enzyme was obtained separately as a function of pH. Maximum values ...

Competition of zinc, cadmium and calcium for binding sites in sperm of trout and carp

Heavy metal pollutions of aquatic ecosystems have already raised many concerns on aquaticorganisms’health and survival especially on their sperm. The effects of a single metal on sperm may be totallydifferent from cocktail of several metals because of their interactions, so the effects of zinc, cadmium andcalcium on the trout and carp sperms and their competition have been examined by incubatio...

asymptotic property of order statistics and sample quntile

چکیده: فرض کنید که تابعی از اپسیلون یک مجموع نامتناهی از احتمالات موزون مربوط به مجموع های جزئی براساس یک دنباله از متغیرهای تصادفی مستقل و همتوزیع باشد، و همچنین فرض کنید توابعی مانند g و h وجود دارند که هرگاه امید ریاضی توان دوم x متناهی و امیدریاضی x صفر باشد، در این صورت می توان حد حاصلضرب این توابع را بصورت تابعی از امید ریاضی توان دوم x نوشت. حالت عکس نیز برقرار است. همچنین ما با استفاده...

Expression and Distribution of Calcium-Binding Protein S100P in Human Placenta during Pregnancy

Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins

Microbial transglutaminase (mTGase) crosslinking is a useful method for significantly improving the physical functionality of proteins. This study focused on the effect of mTGase modification on the functional properties of yak and cow caseins, including solubility, emulsifying property, water and oil absorption capacity, foaming property, and stability in the presence of Na, Ca, and Mg. The re...