Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity

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ژورنال

عنوان ژورنال: Antioxidants

سال: 2019

ISSN: 2076-3921

DOI: 10.3390/antiox8080307