Business Practices, Trade Position, and Competition
نویسندگان
چکیده
منابع مشابه
Customer-Driven Misconduct: How Competition Corrupts Business Practices
C among firms yields many benefits but can also encourage firms to engage in corrupt or unethical activities. We argue that competition can lead organizations to provide services that customers demand but that violate government regulations, especially when price competition is restricted. Using 28 million vehicle emissions tests from more than 11,000 facilities, we show that increased competit...
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Strategic trade theory has been criticized on the grounds that its predictions are overly sensitive to modeling assumptions. Applying recent results in duopoly theory, this paper considers three-stage games in which governments choose subsidies, firms’ owners choose incentive schemes for their managers, and then the managers compete in the product market. We show that if firms’ owners have suff...
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This paper examines how competition among suppliers affects their willingness to provide trade credit financing. Trade credit extended by a supplier to a cash constrained retailer allows the latter to increase cash purchases from its other suppliers, leading to a free rider problem. A supplier that represents a smaller share of the retailer’s purchases internalizes a smaller part of the benefit...
متن کاملPrice Competition and Business Hours ∗
We analyze differentiated retail industries where shops engage in two-stage competition with respect to opening hours and prices. We demonstrate that retailers with longer opening hours charge higher prices and that opening hour differentiation softens price competition in a way described by a convex function of the proportion of the time that one of the stores is the sole operator. We calculat...
متن کاملNutrient Intake and Dietary Practices of Elite Volleyball Athletes during the Competition Day
Adequate quality and quantity of athletes’ competition day diet is critically important for better performance and optimum recovery. The aim of this study was to evaluate the adequacy of nutrient intake and dietary practices of Sri Lankan national volleyball players during a day of a major competition. Dietary practices of 76 athletes (43 males and 33 females) were surveyed using 24-hour diet...
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ژورنال
عنوان ژورنال: Southern Economic Journal
سال: 1957
ISSN: 0038-4038
DOI: 10.2307/1054260