Buoyant titration of bovine mercaptalbumin chemically modified at the carboxyl groups
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چکیده
منابع مشابه
Buoyant Titration of Bovine Mercaptalbumin Chemically Modified at the Carboxyl Groups
Bovine mercaptalbumin has been modified at the carboxyl groups by means of I-ethyl-3 (3-dimethylisopropyl) carbodiimide and glycine amide. A stable derivative was obtained after modification of 54 groups. The modified protein differed only slightly from the unmodified one with respect to the optical rotatory dispersion parameters ao, bo and ~. This preparation was studied in the analytical ultr...
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ژورنال
عنوان ژورنال: Carlsberg Research Communications
سال: 1976
ISSN: 0105-1938
DOI: 10.1007/bf02906421