BUHARA HANLIĞI (1500-1920)
نویسندگان
چکیده
Kitap Tanıtımı: Murat Özkan, Buhara Hanlığı (1500-1920), Selenge Yayınları, İstanbul 2021, s.126
منابع مشابه
Feast and famine: a history of food and nutrition in Ireland 1500–1920
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متن کاملFrançois Jacob (1920–2013)
“Plus que jamais, la recherche me paraissait s’identifier à la nature humaine. En exprimer l’appétit, le désir de vivre. C’était bien le meilleur moyen trouvé par l’homme de braver le chaos de l’univers. De dominer la mort.” (More than ever, scientific research seemed to me to be intrinsic to human nature. It expressed the hunger, the desire to live. It has, in fact, been the best means found b...
متن کاملFrancois Jacob (1920-2013)
François Jacob studied bacteria and bacteriophages at the Institut Pasteur in Paris, France, in the second half of the twentieth century. In 1965, Jacob won the Nobel Prize in Physiology or Medicine [3] with André M. Lwoff and Jacques L. Monod for their work on the genetic control of enzyme synthesis. Jacob studied how genes [4] control and regulate metabolic enzymes in the bacterium Escherichi...
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ژورنال
عنوان ژورنال: Genel Tu?rk Tarihi Aras?t?rmalar? dergisi
سال: 2021
ISSN: ['2667-5366']
DOI: https://doi.org/10.53718/gttad.904761