BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH
نویسندگان
چکیده
منابع مشابه
Pereskia aculeata Muller (Cactaceae) Leaves: Chemical Composition and Biological Activities
The aims of this work were to study the chemical composition of the essential oil from the leaves of Pereskia aculeata and to evaluate some biological activities of three leaf extracts. The phenolic content, antioxidant activity, and in vitro antimicrobial and antifungal activities were determined. The methanol extract showed antioxidant activity (EC50 7.09 mg/mL) and high polyphenols content (...
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ژورنال
عنوان ژورنال: Revista Brasileira de Engenharia de Biossistemas
سال: 2016
ISSN: 2359-6724,1981-7061
DOI: 10.18011/bioeng2016v10n3p234-240