BROİLER RASYONLARINDA FİĞ (Vicia sativa L.) VE BURÇAK (Vicia ervilia L.) KULLANMA OLANAKLARININ ARAŞTIRILMASI
نویسندگان
چکیده
منابع مشابه
Cross-amplification of Vicia sativa subsp. sativa microsatellites across 22 other Vicia species.
The temperate and herbaceous genus Vicia L. is a member of the legume tribe Fabeae of the subfamily Papilionoideae. The genus Vicia comprises 166 annual or perennial species distributed mainly in Europe, Asia, and North America, but also extending to the temperate regions of South America and tropical Africa. The use of simple sequence repeat (SSR) markers for Vicia species has not been investi...
متن کاملENERGY EFFICIENCY OF SPRING VETCH (Vicia sativa L.) CULTIVATED FOR FRESH BIOMASS
GeorGieva, N., i. Nikolova, T. ZhelyaZkova, D. Pavlov and y. NayDeNova, 2011. Energy efficiency of spring vetch (Vicia sativa l.) cultivated for fresh biomass. Bulg. J. Agric. Sci., 17: 612-720 Field experiment with spring vetch, cultivated for fresh biomass was conducted for establishing productivity, composition, nutritive value and energy efficiency under the influence of different growth re...
متن کاملCrude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling.
Crude protein (CP) of forages can be separated into fractions of differentiated abilities to provide available amino acids in the lower gut of ruminants. This knowledge is critical to develop feeding systems and to predict animal responses. We have measured during two growing seasons (1996 to 1997 and 1997 to 1998) the CP fractions of common vetch fresh forage with the objective being to assess...
متن کاملThe activity and location of cathepsin D inhibitor in seeds of common vetch (Vicia sativa L.).
The activity of cathepsin D inhibitor is markedly higher in common vetch seed coat than in embryo cotyledons. The occurrence of considerable amounts of the inhibitor in the seed coat of vetch was confirmed by the fluorescent microscopic technique, with the use of fluorescein-marked cathepsin D.
متن کاملMetabolizable energy values and amino acid availability of vetch (Vicia sativa) and ervil (Vicia ervilia) seeds soaked in water and acetic acid.
In two experiments we evaluated the effect of water and acetic acid soaking on ME, apparent amino acid (AA) availability, and true AA availability of vetch (V) and ervil (E) seeds. In Experiment 1, the feedstuffs were untreated (U) V or coarsely ground V soaked in water (1:10, wt/vol) at 40 C for 72 h with a water change every 12 h (40WV), vetch soaked in 1% acetic acid for 24 h at 40 C (40AAV)...
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ژورنال
عنوان ژورنال: Ankara Üniversitesi Veteriner Fakültesi Dergisi
سال: 1996
ISSN: 1300-0861
DOI: 10.1501/vetfak_0000000679