Broadening the Genetic Base of Common Bean Cultivars
نویسندگان
چکیده
منابع مشابه
The morphological and biochemical effect of phosphate deficiency on different cultivars of common bean (Phaseolus vulgaris)
Phosphorus is an essential nutrient for plant growth and productivity. Since agricultural soils in Iran are predominantly calcareous with very low available Pi content, Pi deficiency has been considered to be a major nutritional constraint for crop production, thus, the application of Pi-fertilizers is essential for satisfactory crop production. The application of Pi-fertilizers contaminates so...
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Analysis of DNA polymorphisms allows for the genetic identification and precise discrimination of species with a narrow genetic base such as common bean. The primary objectives of the present study were to molecularly characterize commercial common bean varieties developed at various research institutions using microsatellite markers and to determine the degree of genetic diversity among the be...
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M. R. Miles, United States Department of Agriculture–Agricultural Research Service (USDA-ARS), National Soybean Research Center, University of Illinois, Urbana 61801; M. A. Pastor-Corrales, USDA-ARS, Vegetable Laboratory, Beltsville, MD 20705; G. L. Hartman, USDA-ARS, National Soybean Research Center, Department of Crop Sciences, University of Illinois, Urbana; and R. D. Frederick, Foreign Dise...
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To lower seed yield loss from directly harvested common bean or dry bean, height of the lower pod-bearing nodes needs to be raised. The objective of this greenhouse study was to stimulate lower stem elongation by gibberellic acid (GA3) of dry bean cultivars. Seeds of cv. Matterhorn, erect indeterminate Type II, and cv. Poncho, prostate indeterminate Type III, were dipped in GA3 at 62.5 to 16,00...
متن کاملGenetic control of inflorescence in common bean.
The number of pods per common bean plant is a primary component of grain yield, which depends on the number of flowers produced and on the flower set. Thus, a larger number of flowers per plant would increase yield. Lines with inflorescences that had a large number of flowers compared to common bean plants now under cultivation were identified. We analyzed the genetic control of this trait and ...
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ژورنال
عنوان ژورنال: Crop Science
سال: 2001
ISSN: 0011-183X,1435-0653
DOI: 10.2135/cropsci2001.1659