Brewing in the Transvaal
نویسندگان
چکیده
منابع مشابه
The Continuous Brewing of Beer
Brewing has been mentioned in history as early as Egyptian times and has continued on to the present day with relatively few changes to the basic recipe. Malted barley is the main ingredient, which, when milled and heated in water to extract its nutrients, provides a nourishing sugarand protein-rich solution named wort (pronounced wert), an ideal medium in which yeast may grow and ferment. In c...
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To determine whether Schistosoma mattheei is present in the south-western Transvaal, sixty habitats were searched for the intermediate host snail, Bulinus africanus. Ten populations of this snail were located, 2 of which were infected with S. mattheei. Eggs of one of these isolates, originating from a spring in the Mooi River, were examined with an optical microscope. Scanning electron microgra...
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During November 1985 a survey was carried out to determine the prevalence and causes of blindness in the Elim Hospital district of Gazankulu in the Northern Transvaal, South Africa, and to assess the Eye Department's effectiveness in preventing blindness. Using a random cluster sample technique, we screened 18,962 of the estimated 71,200 inhabitants of the district (26.6%). We found 109 blind p...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1905
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1905.tb06428.x