منابع مشابه
Powering the porter brewery.
Before canals and railways developed as a major transport network, it was seldom profitable to transport beer inland over more than a few miles. In country towns and villages, therefore, beer would be brewed either by a small 'common' brewery that supplied a handful of pubs and private customers, or in an even smaller brew-house attached to the pub itself. Many families also brewed their own be...
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Industries produce millions of cubic meters of effluent every year and the wastewater produced may be released into the surrounding water bodies, treated on-site or at municipal treatment plants. The determination of organic matter in the wastewater generated is very important to avoid any negative effect on the aquatic ecosystem. The scope of the present work is to assess the physicochemical c...
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Fermentation is an important, if not the most important process step in the production of beer. It is subject to alterations stemming from the variation in the yeast, a living organism, and due to the complex raw materials of biological origin. The variability may manifest in changes in the fermentation speed or cause off-flavors in beer. Thus, there is a need for tools, both analytical and com...
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A defining moment in President Bill Clinton’s presidency came when he argued that his entanglement with an intern hinged on the definition of the word “is.” Likewise, President Barack Obama’s administration is now taking considerable heat for attempting to redefine the word “gone.” That’s the word that Obama aide (and former Clinton official) Carol Browner used when describing what has happened...
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Voltage-gated ion channels of excitable tissue have evolved an exquisite sensitivity to membrane potential. The open probability of a typical potassium or sodium channel, for example, may be increased by two orders of magnitude in response to a depolarization of less than 10 mV (Zagotta et al., 1994; Hirschberg et al., 1995). As recognized by Hodgkin and Huxley (1952), this responsiveness to ch...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1924
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1924.tb06700.x