BREED-DIRECT, BREED-MATERNAL AND NONADDITIVE GENETIC EFFECTS FOR PREWEANING TRAITS IN CROSSBRED CALVES

A Quantitative Comparison of Growth and Carcass Traits from Crossbred Calves Sired by a Modern Phenotype Paternal Breed Versus Calves Sired by a Multi-Generational Maternal Breed

Maternal grandsire, granddam, and sire breed effects on growth and carcass traits of crossbred cattle.

Postweaning growth, feed efficiency, and carcass traits were analyzed on 1,422 animals obtained by mating F1 cows to F1 (Belgian Blue x British breeds) or Charolais sires. Cows were obtained from mating Hereford, Angus, and MARC IIIHereford, 1/4 Angus, 1/4 Pinzgauer, and 1/4 Red Poll) dams to Hereford or Angus (British breeds), Tuli, Boran, Brahman, or Belgian Blue sires. Breed groups were fed ...

Calculation of breed direct and maternal genetic fractions and breed specific direct and maternal heterozygosity for crossbreeding data

Teaching, research, and herd breeding applications may require calculation of breed additive contributions for direct and maternal Brazilian Journal of Genetics Calculation of breed direct and maternal ... http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-845519... 2 of 14 5/2/2008 1:54 PM genetic effects and fractions of heterozygosity associated with breed specific direct and mater...

Breed effects on crossbred cow-calf performance.

Effects of seven breeds of cow's sire and 12 breeds of cow's maternal grandsire on preweaning performance of crossbred cows and their calves were examined in data from two experiments conducted at the Roman L. Hruska U.S. Mean Animal Research Center. Data included 1,836 records over three to five parities for 516 cows by 143 sires and by 307 maternal grandsires. The statistical model fitted eff...

Breed Differences and Genetic Parameters for Fat Traits of Crossbred Cattle

Sires representing seven diverse breeds were mated to Hereford cows over four years and the progeny slaughtered. Highly marbled Jersey and Wagyu crossbred cattle had softer fat (6% lower melting point) than the other breeds. The Angus crosses marbled like Jersey and Wagyu, but had harder fat similar to the very lean Belgian Blue. Hereford, South Devon and Limousin crosses had harder fat than An...