Botanical Extracts Used as Wine Preservatives
نویسندگان
چکیده
منابع مشابه
Natural antioxidant extracts as food preservatives.
The food industry is becoming more specialized and processing methods are continuously being developed to meet consumer needs. Consumers demand products that are safe and preferably free of synthetic additives. These additives are associated with health effects, in most cases without reasonable justification. Consequently, consumers are looking for clearly labelled products that guarantee the a...
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A kind of growth hormone secretagogue (GHS), ghrelin, was first isolated from the rat stomach and plays a major role in the activation of the growth hormone secretagogue receptor 1a (GHS-R1a) resulting the release of growth hormone (GH). The preproghrelin gene is placed on chromosome 3, at locus 3p25 –2 in humans and constitutes five exons and three introns. Ghrelin is most plentifully expresse...
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Copyright: © 2015 Agatonovic-Kustrin S, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. The plant kingdom, both terrestrial and marine, is an underestimated pool of secondary metabolites some of which h...
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ژورنال
عنوان ژورنال: International Journal of Agricultural Science and Food Technology
سال: 2015
ISSN: 2455-815X
DOI: 10.17352/2455-815x.000003