Bitter Leaf (Vernonia amygdalina) as a Feed Additive in Broiler Diets
نویسندگان
چکیده
منابع مشابه
The effect of extract of bitter leaf (Vernonia amygdalina) on blood glucose levels of diabetic rats
Twenty-four (24) adult albino Wistar rats (twelve males and twelve females) were used for the study. The animals were divided into six groups of four rats in each. Proximate analysis was carried out on the plant sample with the following results: crude protein 22.45 ± 0.01%; crude fat (3.45 ± 0.0%); crude fiber (16.0 ± 0.0%) and Ash (9.95 ± 0.2%). Quantitative phytochemical analysis revealed th...
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Many studies tested different feed additives, among these additives, humic substances (HS) have been used in livestock and poultry diets. Humic substances commonly present in nature as they are created from the organic matter decomposition, and are normally found in the soil and natural water. Active components of HS consist of humic acid (HA), humus, ulmic acid, fulvic acid, humin and certain ...
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N,N-Dimethylglycine (DMG) is a tertiary amino acid that naturally occurs as an intermediate metabolite in choline-to-glycine metabolism. The objective of the present trial was to evaluate tolerance, safety and bioaccumulation of dietary DMG in broilers when supplemented at 1 g and 10 g Na-DMG/kg. A feeding trial was conducted using 480 1-d-old broiler chicks that were randomly allocated to twen...
متن کاملAntiplasmodial, antioxidant and immunomodulatory activities of ethanol extract of Vernonia amygdalina del. Leaf in Swiss mice
Objective: Vernonia amygdalina (V. amygdalina) leaf is locally employed in the Southern region of Nigeria in the treatment of malari a infection. This study evaluated the in vivo antiplasmodial, antioxidant and immunomodulatory effect of ethanol extract of V. amygdalina leaf. Materials and Methods: The active principles of the dried leaf were extracted with ethanol. For quality validation, ch...
متن کاملIn Vitro Antioxidant Properties of Methanolic Leaf Extract of Vernonia Amygdalina Del.
Various methods employed in evaluating antioxidant activities of various samples gives varying results depending on the specificity of the free radical or oxidant used as a reactant. This study investigated the antioxidant /radical scavenging properties of the methanolic extract of Vernonia amygdalina (MEVA) leaves and studied the relationship between the assay methods. Antioxidant capacity of ...
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ژورنال
عنوان ژورنال: Research Journal of Animal Sciences
سال: 2012
ISSN: 1993-5269
DOI: 10.3923/rjnasci.2012.38.41