Biotechnological Applications of Yarrowia lipolytica CMGB32

Yarrowia lipolytica in Biotechnological Applications

The nonconventional yeast Yarrowia lipolytica has been developed as a versatile and attractive tool for a large variety of biotechnological applications. This yeast has several physiological properties with industrial significance. Y. lipolytica uses hydrophobic substrates such as n-alkanes, oils, fats, and fatty acids as low-cost carbon sources. The yeast is able to produce a set of diverse ad...

Yarrowia lipolytica and Its Multiple Applications in the Biotechnological Industry

Yarrowia lipolytica is a nonpathogenic dimorphic aerobic yeast that stands out due to its ability to grow in hydrophobic environments. This property allowed this yeast to develop an ability to metabolize triglycerides and fatty acids as carbon sources. This feature enables using this species in the bioremediation of environments contaminated with oil spill. In addition, Y. lipolytica has been c...

Biotechnological Potential of Yarrowia lipolytica Grown under Thiamine Limitation

Svetlana V. Kamzolova1*, Maria N. Chiglintseva1,2, Alsu I. Yusupova1, Natalia G. Vinokurova1, Valentina Ya. Lysanskaya1 and Igor G. Morgunov1 G. K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, pr-t Nauki 5, Pushchino, RU-142290 Moscow Region, Russia Pushchino Branch of Moscow State University, Microdistrict 'V' 25, Pushchino, RU-142290 Moscow...

taxonomic characterization and potential biotechnological applications of yarrowia lipolytica isolated from meat and meat products

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica.

The request for new flavourings increases every year. Consumer perception that everything natural is better is causing an increase demand for natural aroma additives. Biotechnology has become a way to get natural products. γ-Decalactone is a peach-like aroma widely used in dairy products, beverages and others food industries. In more recent years, more and more studies and industrial processes ...