BIOSTIMULANT EFFECT OF SEAWEED EXTRACTS APPLIED ON BEANS (Phaseolus vulgaris L.)
نویسندگان
چکیده
منابع مشابه
Geometry applied to breeding common beans (Phaseolus vulgaris).
The primary components of common bean (Phaseolus vulgaris) grain yield (W) are the number of pods (X), the number of grains per pod (Y), and the weight of the grains (Z). In 1964, Grafius suggested using geometry in plant breeding; W corresponds to the volume of a parallelepiped with three axes, X, Y, and Z. Because the cube is the largest parallelepiped by volume, maximum yield is obtained whe...
متن کاملDiversification and Population Structure in Common Beans (Phaseolus vulgaris L.)
Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild bea...
متن کاملNutritive Value of Navy Beans (phaseolus Vulgaris).
It has been known since 1920 (Johns & Finks, 1920) that the navy bean is an inferior source of protein for rats. Everson & Heckert (1944) reported that raw navy beans were injurious to rats when given at a 10% protein level. They also reported that autoclaving the beans destroyed the injurious effect. Kakade & Evans (1963a, b) confirmed this report and observed that rats given 10% protein as ra...
متن کاملEffect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans of Phaseolus vulgaris L
The phenolic composition of dry beans and extrudates was investigated to evaluate the effect of extrusion process on their antioxidant activity. Myricetin, quercetin, kaempferol, cyanidin, chlorogenic acid, caffeic acid, ferulic acid and p-coumaric acid were identified in raw and processed bean seeds. The effect of extrusion on the total phenolic content of beans depended on the cultivar – one ...
متن کاملEffect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)
The effect of pre-dehulling treatments using low and high temperatures on some nutritional and physical properties of navy and pinto beans was investigated. Beans were exposed to water (14%, 28% and soaking 1:5, w/v for 6 h, 16 and 16 h, respectively) to facilitate seed coat detachment prior to freeze drying (FD) for 48 h or heat drying (HT) for 20 or 60min. Exposure to the highest moisture lev...
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ژورنال
عنوان ژورنال: Cultura Agronômica: Revista de Ciências Agronômicas
سال: 2018
ISSN: 2446-8355,0104-1010
DOI: 10.32929/2446-8355.2018v27n1p101-110