منابع مشابه
Generation of Electric Potential from Vermicomposted Fruit Waste
Vermicomposting is the process of converting organic wastes into valuable organic fertilizer by earthworms. Vermicompost is rich in metal ions and has the potential to be used as an electrolyte. The main aim of this investigation is to explore the potential of earthworms to convert the fruit waste into high quality vermicompost which can serve as a solution to solid waste management issues and ...
متن کاملEco-Friendly Synthesis of MgO Nanoparticles from Orange Fruit Waste
Green synthesis of nanoparticles supports reuse, reduce and recycle concept towards the environmental friendly synthesis and also produce the good results compare to chemical methods in some of the cases. MgO nanoparticles can be prepared by solution combustion synthesis using citric acid is a fuel. The same citric acid is available in the nature in so many form just like tamarind, lemon and or...
متن کاملFrom oil to bioplastics, a dream come true?
Human overpopulation combined with the current lifestyle urges the rational, efficient and sustainable use of natural resources to produce environmentally friendly plastic materials such as polyhydroxyalkanoic acids (PHA), whose production/degradation cycle reduces undesirable wastes and emissions. In this issue Sabirova et al. (15) presents results of paramount importance: a PHA hyper-producer...
متن کاملCytotoxic and Antioxidant Activities of Antidesma thwaitesianum Müll Arg (Euphorbiaceae) Fruit and Fruit Waste Extracts
Purpose: To investigate the cytotoxic and antioxidant activities of the fruit and fruit waste (residue and marc) extracts of Antidesma thwaitesianum Müll. Arg., known as mamao in Thai, using chemical and cell-based assays. Methods: The cytotoxicity of mamao fruit and fruit waste extracts obtained by expression, maceration and decoction against a panel of six human cancer cell lines (COR-L23, A5...
متن کاملFruit and vegetable consumption and waste in Australia
Recommendations towards a food supply system framework that will deliver healthy food in a sustainable way. In 2007, Emily Morgan was one of fifteen Americans to be granted a Fulbright Postgraduate Scholarship to Australia. A Tufts University postgraduate student and former Mount Holyoke College graduate, Emily carried out her Fulbright research on the relationship between food, health and the ...
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ژورنال
عنوان ژورنال: International Journal of Advances in Scientific Research and Engineering
سال: 2019
ISSN: 2454-8006
DOI: 10.31695/ijasre.2019.33504