Biological food safety and health policy in this field
نویسندگان
چکیده
منابع مشابه
Food Safety Policy
hazards in food. Examples include foodborne pathogens such as salmonella, naturally occurring mycotoxins, such as aflatoxin, or pesticide residues. These hazards can pose acute risks (consumers become ill immediately) or chronic risks (consumers’ risk of chronic illness is enhanced). Some hazards are easily controlled or detected while others occur naturally and may be difficult for producers t...
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ژورنال
عنوان ژورنال: Social Medicine
سال: 2020
ISSN: 2603-3739,1310-1757
DOI: 10.14748/sm.v27i3.7565