BIOCHEMICAL COMPOSITION OF CHAENOMELES JAPONICA FRUITS (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) IN THE CONDITIONS OF BELARUS
نویسندگان
چکیده
The article presents the results of a comparative evaluation five promising hybrids Chaenomeles japonica (Thunb.) Lindl. ex Spach (2-44-05, 3-27-05, 5-50-03, 1-64-05, 3-17-05), identified according to complex commercially valuable traits (winter hardiness, yield, fruit weight, low thorniness, resistance rot), and Likhtar variety in conditions Belarus. Significant differences have been found terms amount substances accumulated fruits. samples were characterized by very levels solids sugars combination with high acidity, exception hybrid 3-17-05, that show an average level, as well content ascorbic acid. Hybrid 3-17-05 has singled out set 6 indicators (solids, soluble solids, sugars, titrate sugaracid ratio, phenolic compounds); 3-27-055 – 5 acid, compounds). Hybrids 3-27-05 5-50-03 best biologically active (ascorbic pectin
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ژورنال
عنوان ژورنال: Plodovodstvo
سال: 2022
ISSN: ['0134-9759']
DOI: https://doi.org/10.47612/0134-9759-2022-34-43-47