Bioavailability of Plant-Derived Antioxidants
نویسندگان
چکیده
منابع مشابه
Bioavailability of Plant-Derived Antioxidants.
Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classe...
متن کاملPlant-Derived Antioxidants in Disease Prevention
1Department of Medical Physics and Biophysics, Faculty of Physics and Applied Computer Science, AGH University of Science and Technology, Reymonta 19, 30-059 Krakow, Poland 2Department of Biophysics, Faculty of Science, Centre of the Region Haná for Biotechnological and Agricultural Research, Šlechtitelů 27, Palacký University, 78371 Olomouc, Czech Republic 3Department of Plant Physiology and B...
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[This corrects the article DOI: 10.1155/2016/1920208.].
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Strawberries contain many antioxidant phytochemicals such as vitamin C, carotenoids and phenolic compounds including anthocyanins (ACN). In the present study, antioxidant composition of fresh strawberries (FS) and stored strawberries (SS) and the bioavailability of the main strawberry bioactive compounds were determined in human subjects. Thirteen healthy volunteers consumed 300 g of FS and SS ...
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Devaraj Ezhilarasan, Etienne Sokal, Sivanesan Karthikeyan, Mustapha Najimi* Institut de Recherche Expérimentale et Clinique, Laboratory of Pediatric Hepatology and Cell Therapy, Université Catholique de Louvain, Brussels, Belgium Department of Pharmacology and Environmental Toxicology, Food and Hepatotoxicology Laboratory, Dr. ALM Post Graduate Institute of Basic Medical Sciences, University of...
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ژورنال
عنوان ژورنال: Antioxidants
سال: 2013
ISSN: 2076-3921
DOI: 10.3390/antiox2040309