Bioactivities of black cumin essential oil and its main terpenes from Tunisia

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Nutritional Profile of Indigenous Cultivar of Black Cumin Seeds and Antioxidant Potential of Its Fixed and Essential Oil

Medicinal plants gained momentous support in the recent era for their therapeutic potential. The core objective of the research study was to characterize the indigenous variety of black cumin (Nigella sativa L.), locally known as “Kalonji” and its fixed and essential oils. Compositional analysis revealed that it contains appreciable quantities of carbohydrates, proteins and fats. Moreover, pota...

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Essential oil composition of Artemisia herba-alba from southern Tunisia.

The composition of the essential oil hydrodistilled from the aerial parts of 18 individual Artemisia herba-alba Asso. plants collected in southern Tunisia was determined by GC and GCMS analysis. The oil yield varied between 0.68% v/w and 1.93% v/w. One hundred components were identified, 21 of of which are reported for the first time in Artemisia herba-alba oil. The oil contained 10 components ...

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Scolicidal Effects of Black Cumin Seed (Nigella sativa) Essential Oil on Hydatid Cysts

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Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativa L.)

Gas chromatography-mass spectrometry (GC-MS) analysis revealed the major components in black cumin essential oils which were thymoquinone (37.6%) followed by p-cymene (31.2%), α-thujene (5.6%), thymohydroquinone (3.4%), and longifolene (2.0%), whereas the oleoresins extracted in different solvents contain linoleic acid as a major component. The antioxidant activity of essential oil and oleoresi...

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ژورنال

عنوان ژورنال: South African Journal of Botany

سال: 2010

ISSN: 0254-6299

DOI: 10.1016/j.sajb.2009.10.009