Bioactive Flavone Sulfates of Abutilon indicum Leaves

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Antioxidant Activity of Abutilon Indicum Leaves

Antioxidant activity of methanolic extract of Abutilon indicum leaves was investigated for its free radical scavenging activity by determining the nitric oxide and superoxide radical scavenging activity. Maximum scavenging of nitric oxide and superoxide radical found were 28.74 % and 49. 62 % respectively at 250 μg/ml concentration.

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DETERMINATION OF THE BIOACTIVE COMPONENTS OF Abutilon indicum Linn

Abutilon indicum Linn. is used in the treatment of various ailments either direct or in combination with other plants in many forms such as powder or liquid. This plant is the major source of various ayurvedic medicines, being made in ayurvedic pharmacies throughout the country. Looking the wider use of plant from the literature survey, it has been found that not much work has been carried out ...

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Phytochemical analysis of Abutilon Indicum

p-b-D-Glucosyloxybenzoic acid, p-Hydroxybenzoic, Caffeic acid and have been isolated from the whole plant of Abutilon indicum. The concerted use of IR, UV, NMR spectroscopy and chemical methods allowed the identification of these compounds.

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Phytochemical Screening, Antioxidant and Antimicrobial Effects of Abutilon Indicum (linn.) Leaves Extracts

Abutilon indicum is an important shrub which is traditionally used as folk medicine on various diseases. The aim of our study was to investigate phytochemicals, antioxidant and anti-microbial potential of the shrub that will potentiate its significance in traditional medicine. Ethanol (EAI), chloroform (CAI) and aqueous (AAI) extracts of A. indicum leaves were taken to perform these experiments...

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ANTIBACTERIAL ACTIVITY OF LEAF EXTRACT OF Abutilon indicum

Chloroform, ethanol and aqueous extracts of the leaves of Abutilon indicum were investigated for antibacterial activity against Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa, Escherichia coli and Salmonella typhi. Among the various extracts, maximum antibacterial activity was exhibited by ethanol extract (14, 25, 14, 25, 17, 18 mm) followed by chlorofor...

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ژورنال

عنوان ژورنال: Natural Product Communications

سال: 2007

ISSN: 1934-578X,1555-9475

DOI: 10.1177/1934578x0700201007