Bioactive compounds content and total antioxidant activity of two savoy cabbages
نویسندگان
چکیده
منابع مشابه
Bioactive Compounds Content and Total Antioxidant Activity of Two Savoy Cabbages
Fernández-León M.A., Lozano M., González D., Ayuso M.C., Fernández-León M.F. (2014): Bioactive compounds content and total antioxidant activity of two savoy cabbages. Czech J. Food Sci., 32: 549–554. The bioactive compounds, as well as the in vitro antioxidant activity of two Savoy cabbage cultivars, Dama and Leticia, grown in west of Spain under similar conditions were identified, quantified a...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2014
ISSN: 1212-1800,1805-9317
DOI: 10.17221/76/2014-cjfs