Benefit of a low-fat over high-fat diet on vascular health during alternate day fasting

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Effects of weight loss via high fat vs. low fat alternate day fasting diets on free fatty acid profiles

Cardiovascular disease risk is associated with excess body weight and elevated plasma free fatty acid (FFA) concentrations. This study examines how an alternate-day fasting (ADF) diet high (HF) or low (LF) in fat affects plasma FFA profiles in the context of weight loss, and changes in body composition and lipid profiles. After a 2-week weight maintenance period, 29 women (BMI 30-39.9 kg/m(2)) ...

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ژورنال

عنوان ژورنال: Nutrition & Diabetes

سال: 2013

ISSN: 2044-4052

DOI: 10.1038/nutd.2013.14