منابع مشابه
Toward a Third Culture: Being in between
Ar t is ts working with technology are frequently Informed and inspired by exciting scientific innovat~ons, and often turn to contemporary philosophical interpretations of these events, which positions them in between the "two cultures," a position that creates the potential for a "Third Culture," as predicted by C.P. Snow himself. This emerging culture IS not composed of the scientific elite a...
متن کاملStudy of Association between Spiritual Well-Being and Happiness in Male Students in Firouzabad County, Iran
Background and Objectives: Currently, People worldwide are increasingly turning to spirituality and spiritual issues. Religion and spirituality are considered one of the determinants of happiness in psychology. This study was conducted to investigate the association between spiritual well-being and happiness in male students of Firouzabad County. Methods: Study samples were 200 students in Fir...
متن کاملRelationships between exercise and well-being 1 Relationships between Exercise and Three Components of Mental Well-Being in Corporate Employees
Objectives: The main purpose of the present study was to examine the relationships between exercise participation and three components of mental well-being (physical self, work-related, and global) in a sample of corporate employees. As a subsidiary and exploratory question, we also examined whether these well-being components are more strongly related to structured exercise participation score...
متن کاملResearch on the relationship between well-being
We are grateful to academic colleagues at the University of Sheffield for participating in the core group, questionnaire and workshop. We would like to that participants in the workshop from University of Leeds, Cranfield University, Sheffield Hallam University, Sheffield City Council, Global to Local and East End Quality of Life Initiative (Sheffield). We are also grateful to the Sustainable D...
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ژورنال
عنوان ژورنال: SAGE Open
سال: 2016
ISSN: 2158-2440,2158-2440
DOI: 10.1177/2158244016671376