Beetroot juice attenuates glycaemic response in healthy volunteers
نویسندگان
چکیده
منابع مشابه
Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers
Produce rich in phytochemicals may alter postprandial glucose and insulin responses by interacting with the pathways that regulate glucose uptake and insulin secretion in humans. The aims of the present study were to assess the phytochemical constituents of red beetroot juice and to measure the postprandial glucose and insulin responses elicited by either 225 ml beetroot juice (BEET), a control...
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Dietary supplementation with beetroot juice (BR), containing approximately 5-8 mmol inorganic nitrate (NO3(-)), increases plasma nitrite concentration ([NO2(-)]), reduces blood pressure, and may positively influence the physiological responses to exercise. However, the dose-response relationship between the volume of BR ingested and the physiological effects invoked has not been investigated. I...
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BACKGROUND AND AIM OF THE STUDY Plantains can be eaten in various forms providing a good opportunity to study the effect of starch type on glycaemic response, and so three products differing in their types of available carbohydrate and contents of resistant starch were tested. METHODS Boiled unripe plantain (BUP), boiled unripe plantain crisps (BUPC), ripe raw plantain (RRP) and white bread a...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2018
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665118001714