منابع مشابه
Proteins influencing foam formation in wine and beer: the role of yeast.
This review focuses on the role of proteins in the production and maintenance of foam in both sparkling wines and beer. The quality of the foam in beer but especially in sparkling wines depends, among other factors, on the presence of mannoproteins released from the yeast cell walls during autolysis. These proteins are hydrophobic, highly glycosylated, and their molecular masses range from 10 t...
متن کاملImpact of non-adherent Ibuprofen foam dressing in the lives of patients with venous ulcers.
Objective : to evaluate pain in patients with lower limb venous ulcer who used non-adherent Ibuprofen foam dressing (IFD). Methods : we conducted a prospective study of patients with lower limb venous ulcers treated from April 2013 to August 2014. We used the Numerical Scale and McGill Pain Questionnaire, performing the assessments at the moment of inclusion of the patient in the study an...
متن کاملBeer Sheba
The name of this venerable town means literally “the well of seven.” The Semitic words for “oath” and “swear an oath” are derived from the consonantal root of the number seven, and this etymological relationship is stressed in the biblical explanations of the name Beer-sheba. The name was first given because there Abraham and Abimelech king of Gerar swore an oath of mutual allegiance (Gen. 21:3...
متن کاملHEIR - A Non Hierarchical Hybrid Architecture for Intelligent Robots
In recent years different control architectures have been proposed for autonomous robots that are required to carry out service tasks robustly in civilian environments. In this paper a novel architecture is presented, which differs from the typical approaches from two main points of view: it is non hierarchical and it introduces an additional level of representation and reasoning based on image...
متن کاملBeer Hipsters: Exploring User Mindsets in Online Beer Reviews
Online product rating systems are frequently used to generate recommendation systems to boost sales. However, these systems do not take into account how user reviews are influenced by previous reviews of the same product. We wish to model how users interact with previously posted reviews. Namely, we want to see if there are distinct categories of users who tend to agree with previously posted r...
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ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 1996
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.91.8