Beer enrichment with biologically active hop compounds
نویسندگان
چکیده
منابع مشابه
Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties.
Odorants comprising the hop aromas of beers were examined. Strongly hopped beers with Saazer, Hersbrucker, and Cascade hops were compared with unhopped beer by gas chromatography-olfactometry (CharmAnalysis) and sensory evaluation. Twenty-seven odorants were revealed as hop-derived, which derived either directly from hops or via metabolization, and 19 components were identified. Of the componen...
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ژورنال
عنوان ژورنال: Ukrainian Food Journal
سال: 2018
ISSN: 2304-974X,2313-5891
DOI: 10.24263/2304-974x-2018-7-1-7