منابع مشابه
The Role of Lactic Acid Bacteria in Safety and Flavour Development of Meat and Meat Products
متن کامل
Biogenic amines in meat and meat products.
It has been recognized for some time that biogenic amines occur in a wide range of foods, among them meat and meat products. Meat is an important component of the diet in developed countries. The presence of these amines in food is of interest for two reasons: firstly, for toxicological reasons, in the sense that high levels of dietary biogenic amines can be toxic for certain consumers, and sec...
متن کاملClostridium Perfringens in Meat and Meat Products.
A total of 262 specimens of meat and meat dishes were examined for the presence of Clostridium perfringens. Of this total, 161 were raw, unprocessed beef, veal, lamb, pork, or chicken; 101 were processed meats and meat dishes. C. perfringens was isolated from 113 (43.1%) of these specimens. The highest percentage of contamination (82%) was found in veal cuts, and the lowest (4.7%) in sliced san...
متن کاملBattling Phages: How Bacteria Defend against Viral Attack
Bacteriophages (phages) are accomplished, bacteria-specific, viral predators with far-reaching impact: from the food and biotechnology industries [1] to global nutrient cycling [2] to human health and disease [3]; wherever bacteria thrive, it seems, so do predatory phages. In order to survive the constant onslaught of phage, bacteria have evolved mechanistically diverse defense strategies that ...
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ژورنال
عنوان ژورنال: Nature Biotechnology
سال: 1991
ISSN: 1087-0156,1546-1696
DOI: 10.1038/nbt0891-697