Bacterization with Endospore-forming Bacillus spp. Promotes Plant Growth and Suppresses Foot Rot Disease in Black Pepper (Piper nigrum L.) in the Nursery

نویسندگان

چکیده

Foot rot disease (Phytophthora capsici) causes severe economic losses to cultivators of black pepper. Fungicides used for managing the adversely affect export potential product due their residual toxicity. Endospore-forming bacterial strains, Bacillus amyloliquefaciens VLY24, pumilus VLY17, and velezensis PCSE10 were evaluated growth promotion suppression in pepper nursery at two locations Kerala, India. All isolates could suppress Phytophthora capsici under vitro conditions. Spraying detached leaves with a cell suspension delay development progression lesion. In vivo trials, bacterized cuttings had better establishment when compared uninoculated control. Plant parameters like number leaves, roots, shoots more cuttings. Cuttings treated VLY17 challenge inoculated pathogen, showed 84.74 percent reduction size lesions on least index (0.27) pathogen It is proposed that endospore forming spp. anti-oomycetic activity be biocontrol agents against foot

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Growth enhancement of black pepper (Piper nigrum. L) by a newly isolated Bacillus tequilensis NII-0943

A Gram positive, rod shaped potential strain selected from the pool of a bacterial isolates obtained from the Western ghat forest on the basis of zone of P-solubilization activity. Identification based on 16S rRNA gene sequence reveals that, the strain is of Bacillus species, which shares highest sequence similarity to Bacillus tequilensis NRRL B-41771 (99.5%). Strain NII-0943 was able to produ...

متن کامل

Biological role of Piper nigrum L. (Black pepper): A review

Piper nigrum is famous as the spices king due to its pungent quality[1]. Piper nigrum (P.nigrum) L. is a member of family Piperaceae[2-4]. The genus piper has more than 1000 species but the most well known species are P.nigrum, P.longum and P.betle; 51 cultivars of p. nigrum have been reported from the tropical and subtropical regions of India [5]. P.nigrum fruits are also used to produce white...

متن کامل

In vitro antioxidant activity and cytotoxicity of sequential extracts from selected black pepper (Piper nigrum L.) varieties and Piper species

Present study evaluated in vitro antioxidant activity and cytotoxicity of four important Piper species (P. nigrum L., P. chaba Hunter, P. longum L. and P. colubrinum Link.) and six black pepper varieties (Sreekara, Subhakara, IISR Malabar Excel, Panniyur-1, Panchami and IISR Thevam). It was performed with sequential extracts of the dried berries/fruits using n-hexane, chloroform, methanol and w...

متن کامل

Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh

Background: Black pepper (Piper nigrum) is mainly cultivated in tropical areas such as South India. It is known as a popular spice in all over the world. Although some studies have been carried out to determine the ingredients of black pepper Essential Oil (EO) cultivated in various regions of the world, but there is little data about some physicochemical characteristics of EO of black pepper c...

متن کامل

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumin...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Pure and Applied Microbiology

سال: 2023

ISSN: ['2581-690X', '0973-7510']

DOI: https://doi.org/10.22207/jpam.17.2.02