Bacteriostatic effect of dill, fennel, caraway and cinnamon extracts againstHelicobacter pylori

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Bacteriostatic effect of dill, fennel, caraway and cinnamon extracts against Helicobacter pylori

Background. Helicobacter pylori is one of the most prevalent gastric pathogens, causing gastric dysfunction, ulceration and, eventually, cancer. Antibiotic resistance, a rapidly growing problem, may interfere with the success of eradication therapy. The aim of this study was to evaluate the anti-H. pylori effect of crude extracts derived from dill, fennel, caraway and cinnamon, all of which are...

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مطالعه اثر ضدباکتریایی4 عصاره گیاهی دارچین ، زیره سیاه ، رازیانه و شوید بر روی هلیکوباکترپیلوری به روش دیسک دیفیوژن و فلوسیتومتری

H.pylori has been discovered as an etiologic agent for peptic ulcer and gastric cancer. It is well known that eradicating H.pylori is an essential step in curing ulcer disease. Many regimens are currently available but none of them can achieve 100% eradication rate . In this research, anti-bacterial effect of extracts of:fennel, dill, caraway, cinnamon and antibiotics of:...

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Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori.

AIM To investigate the bactericidal and anti-adhesive properties of 25 plants against Helicobacter pylori (H. pylori). METHODS Twenty-five plants were boiled in water to produce aqueous extracts that simulate the effect of cooking. The bactericidal activity of the extracts was assessed by a standard kill-curve with seven strains of H. pylori. The anti-adhesive property was assessed by the inh...

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Evaluation Of Synergistic Antimicrobial Activity and Antioxidant Activity of blend of Essential Oil contains Fennel, Coriander, Ajowan and Caraway

In the present study evaluation of synergistic antimicrobial activity and antioxidant activity of blend of essential oil contains cardamom, coriander, fennel, caraway and ajowan were carried out. The essential oil was extracted from dried seed of cardamom, Coriander, Fennel, caraway and Ajowan were blend in sunflower oil used as base. The antibacterial activity and minimum inhibitory concentrat...

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ژورنال

عنوان ژورنال: Journal of Nutritional & Environmental Medicine

سال: 2005

ISSN: 1359-0847,1364-6907

DOI: 10.1080/13590840500535313