Bacteriological Quality of Ready-Mixed Mink Feed in Finland
نویسندگان
چکیده
منابع مشابه
Feed Quality Quality control in feed manufacturing
FEED manufacturers are often forced by circumstances to focus on short-term concerns such as: How many tons were produced this week? How many customers do I have, or how much down time did I have this week? While important, short-term problems can cause manufacturers to focus on solving problems rather than pursuing the company’s mission. Manufacturers who regularly examine their company’s miss...
متن کاملFeed Quality Quality control in feed manufacturing Quality assurance program in feed manufacturing
F EED manufacturers are often forced by circumstances to focus on short-term concerns such as: How many tons were produced this week? How many customers do I have, or how much down time did I have this week? While important, shortterm problems can cause manufacturers to focus on solving problems rather than pursuing the company’s mission. Manufacturers who regularly examine their company’s miss...
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A total of 37 street vended food samples were examined for bacterial and the colony forming units counts ranged from 4.5 × 10⁵ to 1.12 × 10⁶. The isolates were identified as Escherichia coli (37.5%), Pseudomonas aeruginosa (3.57%), Staphylococcus aureus (14.20%), Salmonella sp. (5.36%), Klebsiella sp. (10.71%), Shigella sp. (19.64%) and Enterobacter sp. (8.93%) respectively. All the 56 isolates...
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Background: Safe drinking water is one of the main factors in improving health status of the population. The aim of this study was assessment of the microbiological quality, determination of pH and residual chlorine in water coolers’ drinking water in educational centers of Zanjan University of medical Sciences in 2015 and comparing the results with the Iranian national standards. Meth...
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ژورنال
عنوان ژورنال: Acta Veterinaria Scandinavica
سال: 1978
ISSN: 1751-0147
DOI: 10.1186/bf03547591