Bacterial Alpha Amylase Paper Disc Tests on Starch Agar

Bacterial alpha amylase paper disc tests on starch agar.

SoMoGYI, M. 1945 A new reageint for the determination of sugars. J. Biol. Chem., 160, 61-68. THORNBERRY, H. H., AND ANDERSON, H. W. 1948 Synthetic medium for Streptomyces griseus and the production of streptomycin. Arch. Biochem., 16, 389-397. TILDEN, E. B., AND HUDSON, C. S. 1942 Preparation and properties of the amylases produced by Bacillus macerans and Bacillus polymyza. J. Bacteriol., 43, ...

Bacterial alpha amylase pdf

Of alpha-amylases and other starch-digesting enzymes from bacteria and plants.ess was supplemented with bacterial and fungal amylases or scalded flour. Immunochemical characteristics of alpha-amylase sensitization.Alpha-amylase production and its activity was compared in two different. Bacterial amylases are resistant to high temperatures, they can active in wide pH.fungal amylascs lowest, liqu...

Studies in Starch Amylase Viscosimetry

The viscosimetric method of estimating enzyme concentration was first developed by Northrop and Hussey (1). In studies of the effect of irradiation of trypsin and pepsin solutions by Hussey and Thompson (2) certain modifications of the original methods were employed in order to decrease the opportunity for personal influence in curve plotting, as in extrapolation for the initial viscosity of th...

Immobilization of a Thermostable -Amylase on Agarose and Agar Matrices and its Application in Starch Stain Removal

The purified and thermostable -amylase from soybean seeds was immobilized by entrapment on agarose and agar matrices and their catalytic properties were compared. The optimum pH of -amylase immobilized on both matrices was 7.0. The 1% of agarose (w/v) and 4% of agar (w/v) yielded an optimum immobilization of about 75 and 77% respectively. The K and V values as determined from the GraphPad m max...

Behavior of the Serum proteins in starch-agar-gel electrophoresis