Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods
نویسندگان
چکیده
منابع مشابه
Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.
The objective of this experiment was to test the hypothesis that the reduced carcass fat quality that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm kernel oil, or glycerol is added to diets fed during the finishing period. A total of 36 barrows and 36 gilts (initial BW 43.7 ± 2.0 kg) were individual...
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Effect of Increasing Lysine:net Energy Ratio on Growth Performance and Plasma Urea Nitrogen Concentration of Late-Finishing Barrows Fed Low-Protein Amino Acid-Supplemented Diets and Ractopamine
Low-crude protein, amino acid-supplemented diets containing ractopamine balanced to contain 4.57 to 5.2 g of 1ysinelMcal of net energy can adequately supply amino acids for growth in late finishing pigs. Summary An experiment was conducted to determine the optimum lysine (lys):Net energy (NE) ratio of low-crude protein (CP) amino acid (AA)-supplemented diets needed in cor~jt~nction with racto-p...
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A study was conducted to determine the efficacy of organic (Se-yeast, SelenoSource AF, Diamond V Mills Inc., Cedar Rapids, IA) and inorganic sources of Se on growth performance, tissue Se accretion, and carcass characteristics of growing-finishing pigs fed diets with high endogenous Se content. A total of 180 pigs at 34.4 +/- 0.06 kg of BW were allotted to 1 of 5 dietary treatments: a negative ...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2008
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.2008.70456