B-vitamins, homocysteine metabolism and CVD
نویسندگان
چکیده
منابع مشابه
B Vitamins, Homocysteine and Bone Health
Nutrition is one of the most important modifiable factors involved in the development and maintenance of good bone health. Calcium and Vitamin D have confirmed and established roles in the maintenance of proper bone health. However, other nutritional factors could also be implicated. This review will explore the emerging evidence of the supporting role of certain B Vitamins as modifiable factor...
متن کاملHomocysteine, vitamins and sex.
tHcy predicted vascular disease more strongly in women than in men, while the reverse was true for fasting tHcy. While post-methionine tHcy was higher in men than in women, in line with previous studies, the percentage change was greater in women, possibly reflecting an overdose of methionine with respect to lean tissue mass. Unlike previous studies, the current paper found only slight evidence...
متن کاملPreventing coronary heart disease: B vitamins and homocysteine.
The list of preventable and reversible risk factors for atherosclerotic cardiovascular disease continues to grow. Cigarette smoking, high blood pressure, physical inactivity, elevated cholesterol, underlying lipoprotein abnormalities, lipoprotein(a), diabetes, overweight, male gender, and age are well-established risk factors. During the 1990s, there have been many reports associating elevated ...
متن کاملHomocysteine, B-vitamins, and the risk of cardiovascular disease.
Featured Article: Clarke R, Daly L, Robinson K, Naughton E, Cahalane S, Fowler B, Graham I. Hyperhomocysteinemia: an independent risk factor for vascular disease. N Engl J Med 1991;324:1149 –55. Our report, published in the New England Journal of Medicine in 1991, demonstrated that hyperhomocysteinemia was present in about one-third of cases with early-onset coronary heart disease, cerebral vas...
متن کاملThe B Vitamins and Fat Metabolism
Previous work has shown that rice polish concentrate, used as a dietary supplement in conjunction with thiamine and riboflavin, caused a marked increase in the body fat of rats (1). Bender and Supplee (2) found that, under such conditions, this concentrate had a supplemental effect upon body weight. They correlated the weight changes with the presence or absence of dermatitis, interpreting thei...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2004
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2004390