منابع مشابه
Transferability and utility of white oat (Avena sativa) microsatellite markers for genetic studies in black oat (Avena strigosa).
Preservation and use of wild oat species germplasm are essential for further improvement of cultivated oats. We analyzed the transferability and utility of cultivated (white) oat Avena sativa (AACCDD genome) microsatellite markers for genetic studies of black oat A. strigosa (A(s)A(s) genome) genotypes. The DNA of each black oat genotype was extracted from young leaves and amplified by PCR usin...
متن کاملPatterns of Genetic Differentiation in the Slender Wild Oat Species Avena barbata.
Allozyme frequencies at five enzyme loci were determined for 14 California populations of Avena barbata, a species introduced to California from the Mediterranean Basin during the colonization of North America. Allelic frequencies at these loci were also determined in Mediterranean collections of this species. The pattern of divergence of the California populations from the ancestral gene pool ...
متن کاملMechanisms of oat (Avena sativa L.) acclimation to phosphate deficiency
Background Deficiency of available forms of phosphorus is common in most soils and causes reduction of crop plants growth and yield. Recently, model plants responses to phosphate (Pi) deficiency have been intensively studied. However, acclimation mechanisms of cereals like oat (Avena sativa L.), to low Pi stress remains not fully understood. Oat plants have been usually cultured on poor soils, ...
متن کاملA SNP genotyping array for hexaploid oat (Avena sativa L.)
Recognizing a need in cultivated hexaploid oat (Avena sativa L.) for a reliable set of reference SNPs, we have developed a 6K BeadChip design containing 257 Infinium I and 5,486 Infinium II Page 1 of 32 The Plant Genome Accepted paper, posted 06/19/2014. doi:10.3835/plantgenome2014.03.0010
متن کاملHydration and Pasting Properties of Oat (Avena sativa) Flour
Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...
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ژورنال
عنوان ژورنال: Science
سال: 1969
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.163.3867.594