AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE Stevia rebaudiana FRENTE AO Alicyclobacillus acidoterretris

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ژورنال

عنوان ژورنال: Revista do Congresso Sul Brasileiro de Engenharia de Alimentos

سال: 2021

ISSN: 2447-3650

DOI: 10.5965/24473650050120219007