Attitudes and Knowledges of Dairy Farmers toward Forage Canning Tecnology

Nowadays, the problem faced by dairy farmers is that supply of forage unstable, while cows required intake 10% their body weight. In addition, use concentrate was not appropriate affected quality and quantity cow's milk. The aims this research are 1; Analyzing condition respondents' characteristics toward canning technology as an alternative feed, 2; attitudes knowledge towards 3; Formulating a strategy for development technology. method used descriptive analysis which obtained from 62 respondents taken purposively in 5 Sub-districts, were Karangploso Sub-district, Ngajum Dau Pujon Ngantang Sub-district. results showed 67.31% belonged to category moderate knowledge, 68.43% included moderate. Thus, it concluded application acceptable properly implemented Sub-districts