Association between the intake of α-linolenic acid and the risk of CHD
نویسندگان
چکیده
منابع مشابه
Association between the intake of α-linolenic acid and the risk of CHD.
The intake of the mainly plant-derived n-3 PUFA α-linolenic acid (ALA) has been reported to be associated with a lower risk of CHD. However, the results have been inconsistent. Therefore, the objective of the present study was to examine the association between the intake of ALA and the risk of CHD. Potential effect modification by the intake of long-chain n-3 PUFA (n-3 LCPUFA) was also investi...
متن کاملAssociation between the intake of alpha-linolenic acid and the risk of CHD
The intake of the mainly plant-derived n-3 PUFA a-linolenic acid (ALA) has been reported to be associated with a lower risk of CHD. However, the results have been inconsistent. Therefore, the objective of the present study was to examine the association between the intake of ALA and the risk of CHD. Potential effect modification by the intake of long-chain n-3 PUFA (n-3 LCPUFA) was also investi...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 2014
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s000711451400138x