Assessment of xanthan gum and xanthan-g-silica derivatives as chemical flooding agents and rock wettability modifiers

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Xanthan gum: production, recovery, and properties.

Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.

متن کامل

Xanthan gum and colonic function in man.

It was with interest that I read this paper, which looks at the effect of feeding xanthan gum on colonic function in man. The authors look at whether it is possible to predict the laxative effect of a polysaccharide from its fermentation characteristics in vitro, as proposed by Adiotomre et al. (1990). However, the authors have not used the methodology used in the Adiotomre paper and, therefore...

متن کامل

Oxidized Xanthan Gum and Chitosan as Natural Adhesives for Cork

Natural cork stopper manufacturing produces a significant amount of cork waste, which is granulated and combined with synthetic glues for use in a wide range of applications. There is a high demand for using biosourced polymers in these composite materials. In this study, xanthan gum (XG) and chitosan (CS) were investigated as possible natural binders for cork. Xanthan gum was oxidized at two d...

متن کامل

Preparation of Cross-Linked Glucoamylase Aggregates Immobilization by Using Dextrin and Xanthan Gum as Protecting Agents

In this paper glucoamylase from Aspergillus niger was immobilized by using a modified version of cross-linked enzyme aggregates (CLEA). The co-aggregates were cross-linked with glutaraldehyde; meanwhile dextrin and xanthan gum as protecting agents were added, which provides high affinity with the enzyme molecules. The immobilized glucoamylase was stable over a broad range of pH (3.0–8.0) and te...

متن کامل

Biodegradation of Xanthan Gum by Bacillus sp.

Strains tentatively identified as Bacillus sp. were isolated from sewage sludge and soil and shown to elaborate extracellular enzymes that degrade the extracellular polysaccharide (xanthan gum, polysaccharide B-1459) of Xanthomonas campestris NRRL B-1459. Enzyme production by one strain was greatly enhanced when the strain was incubated in a mixed culture. Products of degradation were identifie...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Oil & Gas Science and Technology – Revue d’IFP Energies nouvelles

سال: 2020

ISSN: 1294-4475,1953-8189

DOI: 10.2516/ogst/2020004