Assessment of the nutritional quality of raw and extruded Pisum sativum L. var. laguna seeds
نویسندگان
چکیده
منابع مشابه
Nutritional assessment of raw and germinated pea (Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques.
OBJECTIVE We assessed the effect of germinating Pisum sativum L. variant Arvense cv. Esla for 3 and 6 d in darkness on the chemical composition and nutritive utilization of protein and carbohydrates. METHODS Nutritional assessment of protein and carbohydrates was based on chemical analysis of raw and germinated pea flours and in vitro and in vivo rat balance methodologies. RESULTS Germinati...
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15 صفحه اولThe nutritional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation
Brenes, A., Rotter, B. A., Marquardt, R. R. and Guenter, W. 1993. The nutritional value of raw, autoclaved and dehulled peas (Piszrz sativum L.) in chicken diets as affected by enzyme supplementation. Can. J. Anim. Sci. 73: 605 614. The effects ofadded crude enzyme preparations, autoclaving and dehulling on the nutritional value of diets containing a low-tannin (Trapper) and high-tannin (Maple)...
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2011
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2010.12.025